Chicken Bacon Ranch Pasta

Chicken
Ranch
Pasta
Bacon
enough said!

I am going to admit something
I am not a fan of bacon
WHAT?!?!
Yep,
Believe it or not
I am not a fan of Bacon
we never really ate it growing up
and I just can’t bring myself to eat the fat on it
Turkey Bacon on the other hand
LOVE IT!
I know
I’m odd
My 7 year old son LOVES the turkey bacon too
You can make this recipe
with regular bacon
or turkey bacon
Just like the pasta
use whatever kind you want
I love chicken
and I love ranch
Chicken, Bacon ranch pizza
is probably one of my favorites 🙂
Try it out
You’ll like it
Ingredients:
  • 1 lb of chicken, cubed
  • 1/2 lb Bacon or turkey bacon
  • Garlic
  • 1 Tbsp Flour
  • 1 Tbsp Dry Ranch Mix
  • 1/2 cup Milk – I don’t measure, just add until it looks right
  • 1/2 lb (8oz) Egg Noodles – or whatever kind of pasta you prefer. I used whole wheat egg noodles
Directions:
Put a large pot of water on to boil. Cook your Bacon in a skillet. Let cooked bacon dry on a paper towel lined plate. In the skillet you cooked the bacon in, cook the chicken in the bacon grease (as long as there is not much, you don’t want too much grease in the pan). Add some garlic (to your liking) to the chicken as it cooks. Add the pasta to the water, so it can boil while you cook the chicken. Add the flour and the dry ranch mix to the chicken and coat the chicken, cooking another 2 minutes. Slowly add the milk to the chicken/ranch, until incorporated and combines into a sauce over the chicken. Drain the pasta, once cooked to your liking. Once drained, add the pasta to the Chicken and ranch sauce. Mix the pasta until completely coated in the sauce. 
Eat and Enjoy!

One comment

Comments are closed.