Crockpot Paprika BBQ Chicken

Crockpot Paprika BBQ Chicken

 

I am actually not a fan of BBQ sauce, so I was a bit hesitant to try this recipe. However, this was soooooo YUMMY! Crockpot Paprika BBQ Chicken was delicious – so juicy and flavorful (you can see how saucy the plate is!). I LOVED it! The kids loved it too (even the extremely picky 5-year-old gave it an ok!). This will be made again!

We ate them on the Homemade Pretzel Rolls. I ate some of the leftovers with some tortilla chips  – YUM! It was so good! I love yummy crockpot meals! We will be making this again soon for sure!

 

Ingredients:

  • 1-4lbs of chicken breasts – it makes ALOT of sauce!
  • 1 onion, chopped
  • 3-4 cloves of garlic, chopped
  • 1 tsp cumin
  • 1 tsp coriander
  • 3 Tbsp Paprika
  • 1/4 cup regular or cider vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp Worcestershire
  • 1 cup chicken stock
  • 14 oz can tomato sauce
  • Hamburger buns or Homemade Hamburger buns or Pretzel Rolls

 

Directions:

Place all ingredients into the crockpot. Cook on high for 4 hours or 6-8 hours on low. Shred the chicken with 2 forks when cooked. Allow to soak up the juices. Serve on rolls! YUM!

 

Crockpot Paprika BBQ Chicken
Crockpot Paprika BBQ Chicken
Crockpot Paprika BBQ Chicken

Crockpot Paprika BBQ Chicken

Ingredients

  • 1-4lbs of chicken breasts - it makes ALOT of sauce!
  • 1 onion, chopped
  • 3-4 cloves of garlic, chopped
  • 1 tsp cumin
  • 1 tsp coriander
  • 3 Tbsp Paprika
  • 1/4 cup regular or cider vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp Worcestershire
  • 1 cup chicken stock
  • 14 oz can tomato sauce
  • Hanburger buns or Homemade Hamburger buns or Pretzel Rolls

Instructions

  1. Place all ingredients into the crockpot.
  2. Cook on high for 4 hours or 6-8 hours on low.
  3. Shred the chicken with 2 forks when cooked.
  4. Allow to soak up the juices.
  5. Serve on rolls! YUM!
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