Rolo Chocolate Chip Blondies

Rolo Chocolate Chip Blondies

I bought a bag of Rolo Candies on Easter Clearance and decided I wanted to make a dessert with them. I found a Rolo blondies recipe and decided to try something like that.

Oh.my. These Rolo Chocolate Chip Blondies were good! They are very sweet, but yet I could still eat a giant square (or two). My little boys had a great time unwrapping the candies and then throwing them into the pan – hence why they are so randomly placed in the baking pan! Once it’s baked, it doesn’t really matter 🙂 Having them help unwrap all those little candies helped me a lot, and then they felt like they were helping mommy.

So next time you pick up a bag of clearance Rolo Candies, give these Rolo Chocolate Chip Blondies bars a try – they are yummy! Have a glass of milk ready 🙂

 

Ingredients:

  • 1 cup melted butter
  • 1 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 tsp vanilla
  • 1/4 tsp salt
  • 2 cups flour
  • 1.5 cups or 1 12oz package of chocolate chips
  • 1 package of Rolos

 

Directions:

Grease a 13×9 pan

Mix the melted butter, sugar, and brown sugar together until smooth. Add in the eggs and vanilla, mix well. Add in the salt and flour, mix until combined. Add in the chocolate chips. Pour half of the batter into the prepared pan. Lay the unwrapped rolos on top.

Pour the other half of the batter on top

Bake for 30-40 minutes, until set in the middle and brown around the edges. Place foil on top, if needed to help prevent browning before the center is set. Allow to cool! Cut into squares

Enjoy!
Rolo Chocolate Chip Blondies
  Rolo Chocolate Chip Blondies

Rolo Chocolate Chip Blondies

Ingredients

  • 1 cup melted butter
  • 1 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 tsp vanilla
  • 1/4 tsp salt
  • 2 cups flour
  • 1.5 cups or 1 12oz package of chocolate chips
  • 1 package of Rolos

Instructions

  1. Heat Oven to 350
  2. Grease a 13x9 pan
  3. Mix the melted butter, sugar, and brown sugar together until smooth.
  4. Add in the eggs and vanilla, mix well.
  5. Add in the salt and flour, mix until combined.
  6. Add in the chocolate chips.
  7. Pour half of the batter into the prepared pan.
  8. Lay the unwrapped rolos on top.
  9. Pour the other half of the batter on top
  10. Bake for 30-40 minutes, until set in the middle and brown around the edges.
  11. Place foil on top, if needed to help prevent browning before the center is set.
  12. Allow to cool!
  13. Cut into squares and Enjoy!
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