It is taking me weeks to get caught up writing posts. Something about having an infant that doesn’t want to nap. Then whenever I get out my laptop to type, he wants to “help” me type. *sigh* I never get anything done…. but hey, he is adorable, and he is already getting too big, way too fast, so I guess I should just enjoy this time and the fact nothing is ever done around my house! (seriously, what 7 month old NEVER FREAKING NAPS?!?!)
We always like to have Taco Tuesday’s around here (many Lego Movie fans around here), we have lots of favorite Taco dishes we eat on Tuesday’s, but I’m always trying to find some new ones to try out – usually once a month or so. This Burrito Casserole was a HUGE hit. Yum, Yum, Yummy! My mom (and I occasionally) used to make this Chicken Fajita Casserole, and this is VERY similar, but this has a yummy sauce that we didn’t make!
We will be making this Burrito Casserole again – it’ll be added to our regular, favorite Taco Tuesday dinners. Mmmm… I love Taco Tuesday. With so many different possibilities, it makes one night of the week easy to know what to make – something to do with Tacos, but with lots of fun and delicious variations!
Ingredients:
- 6 flour tortillas
- 1lbs ground beef, turkey, or chicken
- 1 small onion, chopped
- 1 pkg or 1/4 cup taco seasoning
- 1 can Refried Beans
- 1 can condensed cream of chicken, cheddar cheese, or mushroom soup
- 1/2 cup sour cream
- 2 cups shredded cheese (I used a Mexican blend)
Directions:
Heat oven to 350
Cook your ground meat and onion together until no longer pink. Add the taco seasoning and 1/2 cup water. Cook 3-5 minutes until no longer liquidy. Add in the refried bean and heat through. In a separate bowl, mix the condensed cream soup of your choice with the sour cream.
Layer 3 tortillas in the bottom of your baking dish. Spread half the sour cream mixture on the tortillas. Spread half the meat mixture on top of that and then sprinkle half the cheese. Repeat the layers again.
Bake for 20 minutes until heated through and cheese is melted.
Enjoy your Taco Tuesday!
Ingredients
- 6 flour tortillas
- 1lbs ground beef, turkey, or chicken
- 1 small onion, chopped
- 1 pkg or 1/4 cup taco seasoning
- 1 can Refried Beans
- 1 can condensed cream of chicken, cheddar cheese, or mushroom soup
- 1/2 cup sour cream
- 2 cups shredded cheese (I used a Mexican blend)
Instructions
- Heat oven to 350
- Cook your ground meat and onion together until no longer pink.
- Add the taco seasoning and 1/2 cup water.
- Cook 3-5 minutes until no longer liquidy.
- Add in the refried bean and heat through.
- In a separate bowl, mix the condensed cream soup of your choice with the sour cream.
- Layer 3 tortillas in the bottom of your baking dish.
- Spread half the sour cream mixture on the tortillas.
- Spread half the meat mixture on top of that and then sprinkle half the cheese.
- Repeat the layers again.
- Bake for 20 minutes until heated through and cheese is melted.
