Chicken & Biscuit Casserole

Chicken & Biscuit Casserole

Rarely do I make a meal and the ENTIRE pan gets gobbled up. We usually have a few leftovers (except Shrimp – that usually gets all eaten up). This was so freaking good, none of us wanted to stop eating it. It was DELICIOUS! The entire pan was eaten by the time dinner was done.

I can see so many different ways you could make a similar meal. In fact, this weekend, we made it AGAIN, only with Butter Chicken. OH.MY!! Just as freaking good! I am thinking any chicken/pork dish with a gravy/sauce that you love to eat with bread, could be made in this way and you would be in love with this new way of making it. Seriously, it was that good.

I think next time I might add in some mixed veggies. I love adding veggies to my meals, so the kids don’t complain about eating them separately.

I also used homemade biscuit dough. You can use canned biscuits, but I never keep them on hand, because homemade are so easy to make and I always have the ingredients on hand. Your choice! Whichever you have on hand or is easiest for you!

 

Ingredients:

  • 1lb Cooked Chicken – cubed or shredded
  • 1 can Cream of Chicken Soup
  • 1 cup (8oz) Sour Cream
  • 1 Cup Shredded Cheddar Cheese
  • 1 pkg. or 1 1/2 Tbsp dry Ranch Dressing mix
  • 1/4 cup chopped, cooked Bacon (optional)
  • 1 batch of homemade biscuit dough (below or your favorite recipe) or 1 can refrigerated biscuits dough

Biscuit dough:

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 3/4 – 1 cup buttermilk (or regular milk works fine)

 

Directions:

Heat oven to 350. Grease a 13×9 baking pan.

Cook your chicken, if it isn’t already cooked. Once cooked, Mix together the chicken, cream of chicken soup, sour cream, cheese, ranch dressing, and bacon together.

If making your biscuit dough, mix together the flour, baking powder & soda, and salt together. Cut in the shortening until well mixed and crumbly. Add in the milk until your mixture is well combined. You will then simply use a spoon and scoop balls of dough into the chicken mixture. If using refrigerated biscuit dough, cut each biscuit into 4 pieces.

Once your biscuit dough is ready, fold the dough carefully into the chicken mixture. Pour into your baking pan. Bake for 20-30 minutes until bubbly and biscuits are golden brown.

Mmmm… Enjoy! Once my little kids start eating more, I am going to have to double this recipe!

 

Chicken & Biscuit Casserole Chicken & Biscuit Casserole Chicken & Biscuit Casserole

Chicken & Biscuit Casserole

Ingredients

  • 1lb Cooked Chicken - cubed or shredded
  • 1 can Cream of Chicken Soup
  • 1 cup (8oz) Sour Cream
  • 1 Cup Shredded Cheddar Cheese
  • 1 pkg. or 1 1/2 Tbsp dry Ranch Dressing mix
  • 1/4 cup chopped, cooked Bacon (optional)
  • 1 batch of homemade biscuit dough (below or your favorite recipe) or 1 can refrigerated biscuits dough
  • Biscuit dough:
  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 3/4 - 1 cup buttermilk (or regular milk works fine)

Instructions

  1. Heat oven to 350.
  2. Grease a 13x9 baking pan.
  3. Cook your chicken, if it isn't already cooked.
  4. Once cooked, Mix together the chicken, cream of chicken soup, sour cream, cheese, ranch dressing, and bacon together.
  5. If making your biscuit dough, mix together the flour, baking powder & soda, and salt together.
  6. Cut in the shortening until well mixed and crumbly.
  7. Add in the milk until your mixture is well combined.
  8. You will then simply use a spoon and scoop balls of dough into the chicken mixture.
  9. If using refrigerated biscuit dough, cut each biscuit into 4 pieces.
  10. Once your biscuit dough is ready, fold the dough carefully into the chicken mixture.
  11. Pour into your baking pan.
  12. Bake for 20-30 minutes until bubbly and biscuits are golden brown.
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