A few weeks ago, I wrote about my new FAVORITE Honey Soy Shrimp. I decided I wanted to try it on chicken and in the crockpot. Next time, I want to try it on the stove top, and make it more like how I made the Honey Soy Shrimp. This chicken was good, but it wasn’t as “Oh.My. This is the best thing EVER” that I felt about the Honey Soy Shrimp. I am hopeful if I make it on the stovetop soon. However, if you want a good crockpot meal, this one is still pretty tasty! We served it over rice. Yum!
Ingredients:
- 1-2lbs of chicken
- 6 cloves of finely minced garlic
- 1/4 cup ketchup
- 1/2 cup soy sauce
- 1/2 – 3/4 cup honey (depending on preference)
- Freshly cracked pepper
Directions:
Place all ingredients in slow cooker and cook on high for 3-4 hours or on low for 5-6 hours. Shred the chicken once cooked. Serve over rice.
Crockpot Honey Garlic Chicken
Ingredients
- 1-2lbs of chicken
- 6 cloves of finely minced garlic
- 1/4 cup ketchup
- 1/2 cup soy sauce
- 1/2 - 3/4 cup honey (depending on preference)
- Freshly cracked pepper
Instructions
- Place all ingredients in slow cooker and cook on high for 3-4 hours or on low for 5-6 hours.
- Shred the chicken once cooked and allow to soak up juices.
- Serve over rice.
