Avocado Frosting

Avocados were on sale, so I bought a bunch, with no real plan on what I would do with them. Well, we ate a bunch of them, but then I decided to make some treats with them. I made avocado brownies (recipe coming!) and this Avocado Frosting to go up on top of those brownies.

The Frosting was good. I tried to whip it up like buttercream frosting, but it does no whip up. So it is not light and fluffy. It has a different viscosity than buttercream. So don’t expect buttercream! It works well on Brownies, though. It would work on cakes too, and would probably give a smoother appearance on top than buttercream.

 

Ingredients:

  • 1 medium avocado (or 3/4 of a large avocado)
  • 3 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1 tsp vanilla
  • milk – as needed

 

Directions:

Place the avocado, powdered sugar, cocoa powder, and vanilla in a bowl. Whip together. Add in milk until desired consistency is achieved.

Avocado Frosting

Ingredients

  • 1 medium avocado (or 3/4 of a large avocado)
  • 3 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1 tsp vanilla
  • milk - as needed

Instructions

  1. Place the avocado, powdered sugar, cocoa powder, and vanilla in a bowl.
  2. Whip together.
  3. Add in milk until desired consistency is achieved.
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