Egg Roll in a Bowl

I had seen several friends share this recipe on Facebook and it actually looked tasty. I am not a big egg roll fan, but I do enjoy cabbage and carrots, and I have been wanting more low carb, low calorie recipes. I was pleasantly surprised that is this was really good! And a totally low calorie dinner!

I made noodles to eat it with. I didn’t eat the noodles, because I’m trying to cut the calories, and it was delicious even without the pasta! I used turkey sausage to make it even healthier and low fat – totally yummy still. I think it would be delicious with ground chicken and paprika too (instead of sausage).

We’ll totally be making this again. Especially on days I want a low calorie meal so I can pig out on some yummy dessert! Plus super fast and EASY to make!

 

Ingredients:

  • 1lb ground sausage (pork, turkey, chicken)
  • 1/4 cup soy sauce (more if needed)
  • 6 cups shredded cabbage
  • 2 cups shredded carrots
  • or instead of the cabbage and carrots, use 2 bags of coleslaw mix
  • 2-4 cloves minced garlic
  • 1 tsp sesame oil
  • 1 inch finely grated fresh ginger or 1 tsp ground ginger
  • green onions for top
  • Noodles or rice – if desired

 

Directions:

Heat and brown your sausage in a large skillet or wok with some sesame oil. Add in soy sauce, garlic, and ginger. Mix. Add in the Cabbage and carrots. Cook 5-10 minutes, until veggies are tender, but cabbage still will have a bit of crunch to it. Top with green onions. Serve with more soy sauce if needed. Serve with Noodles or Rice as desired.

Yum! Enjoy!

 

Egg Roll in a Bowl

Ingredients

  • 1lb ground sausage (pork, turkey, chicken)
  • 1/4 cup soy sauce (more if needed)
  • 6 cups shredded cabbage
  • 2 cups shredded carrots
  • or instead of the cabbage and carrots, use 2 bags of coleslaw mix
  • 2-4 cloves minced garlic
  • 1 tsp sesame oil
  • 1 inch finely grated fresh ginger or 1 tsp ground ginger
  • green onions for top
  • Noodles or rice - if desired

Instructions

  1. Heat and brown your sausage in a large skillet or wok with some sesame oil.
  2. Add in soy sauce, garlic, and ginger.
  3. Mix.
  4. Add in the Cabbage and carrots.
  5. Cook 5-10 minutes, until veggies are tender, but cabbage still will have a bit of crunch to it.
  6. Top with green onions.
  7. Serve with more soy sauce if needed.
  8. Serve with Noodles or Rice as desired.
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