I love my slow cooker bourbon chicken recipe. So delicious, it is usually made about once a month here.
So I made it in the Instant Pot. Equally as delicious! YUM! Made in a fraction of the time. I made it with frozen cubed chicken too. Make it in your slow cooker or instant pot and enjoy! Serve over rice
Ingredients:
- 2 lbs of cubed chicken
- 2-4 cloves of minced garlic
- 1 tsp ginger or 1 inch of freshly grated ginger
- pinch of red pepper flakes
- 1/4 cup apple juice
- 1/2 cup brown sugar
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Directions:
Place all ingredients into your Instant Pot.
Place on the chicken setting for 15 minutes.
If using whole chicken breasts (And then shredding), do 20 minutes. If doing whole chicken breasts and they are frozen, do 25 minutes. Allow to depressurize naturally, or you can do the quick release, if in a hurry.
If you want a thicker sauce, place some cornstarch in a cup, add and stir in some of the sauce, creating a slurry. Add into Instant Pot. Use the saute button and cook for a couple of minutes until thickened. Serve over rice
YUM!
Ingredients
- 2 lbs of cubed chicken
- 2-4 cloves of minced garlic
- 1 tsp ginger or 1 inch of freshly grated ginger
- pinch of red pepper flakes
- 1/4 cup apple juice
- 1/2 cup brown sugar
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Instructions
- Place all ingredients into your Instant Pot.
- Place on the chicken setting for 15 minutes.
- If using whole chicken breasts (And then shredding), do 20 minutes. If doing whole chicken breasts and they are frozen, do 25 minutes.
- Allow to depressurize naturally, or you can do the quick release, if in a hurry.
- If you want a thicker sauce, place some cornstarch in a cup, add and stir in some of the sauce, creating a slurry. Add back into Instant Pot. Use the saute button and cook for a couple of minutes until thickened.
- Serve over rice
