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Kitchen Sink Cookies

Ingredients
  

  • 1 cup butter
  • 1.5 cup brown sugar
  • .5 cup sugar
  • 2 eggs
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 2.5 cups flour
  • 1.5 cups caramel bits
  • 3/4 cup chocolate chips
  • 3/4 cup pretzels, broken

Notes

The first step is to make the 1 cup of butter into brown butter. Melt the 1 cup of butter over medium-high heat. Whisk until your butter turns into an amber-brown color. Add the brown butter to the brown sugar and granulated sugar. Mix. Add in the eggs. Mix. Add in the baking powder, baking soda, salt, and flour. Mix well.
Add in the Caramel Bits, Chocolate Chips, and Pretzels. I had to mix them in by hand!
Heat oven to 350
Scoop dough into cookies. Sprinkle with some Sea Salt. Bake cookies at 350 for 13ish minutes - depending on the size of your cookies. Serve cookies warm. The dough freezes well. Simply scoop into a cookie shape and freeze. They do take an extra couple of minutes to bake when they are frozen.