Homemade Oreos

Ingredients

• 1 1/4 cup flour
• 1/2 cup cocoa
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup Sugar
• 1/2 cup plus 2 TBSP butter
• 1 Egg
• Frosting:
• 1/2 cup butter
• 2 cups powdered Sugar (add more, if desired, depending on how thick you like the frosting!)
• 1 tsp vanilla
• Milk - if needed
• Add in 1/3 cup Cocoa if you want chocolate filling
• or 1/2 batch of my PB Frosting

Instructions

1. Heat oven to 375
2. Mix the sugar and butter.
3. Add in the egg.
4. Mix in the flour, cocoa, baking soda, baking powder, and salt in until the dough comes together.
5. Take a rounded spoon full or use your trusty cookie scoop (LOVE mine!) and place the cookies on a greased cookie sheet.
6. Bake for 9 minutes.
7. Cool on rack
8. Filling:
9. Put the butter in the mixer and slowly add in the Powdered sugar.
10. Add in the vanilla.
11. Whip until the frosting is light and fluffy.
12. Add milk as needed to desired consistency
13. Take a ziploc bag and fill it with the filling (or you could use a pastry bag) and snip off the corner.
14. Pipe the filling onto one cookie.
15. Top it with another cookie and you have a delicious Oreo cookie!!