Instant Pot Ranch Pork

Now I should catch up on some recipes that we’ve done! We have been making another Pork dish in the Instant Pot and it works great! I also make it in the crockpot – can easily be done in either. I love not smelling the pork cook for a long time in the Instant Pot (I’ve mentioned that I can’t stand the smell of pork cooking). It doesn’t get easier or simpler than this recipe! Plus it is delicious!

My Pork Roasts were boneless, thawed, and 2 smaller roasts. If yours are frozen or larger, add at least 10 minutes to cooking time (maybe 20 if large and frozen!)

Serve with Mashed Potatoes. The Pork sauce becomes a DELICIOUS gravy! YUM!

 

Ingredients:

  • Pork – I used 2 boneless sirloins. Can use chops or larger roasts
  • 1 can condensed cream of chicken soup
  • 1 package dry ranch dressing mix
  • 1 can of water (use cream of chicken soup can)

 

Directions:

Add all ingredients to your Instant Pot. Use the Meat Setting for 30 minutes. (add 10 minutes if larger roasts or frozen. If a larger roast AND frozen, add 20 minutes). Allow to naturally depressurize so the meat has a chance to rest. You can then shred or slice your pork (depending on your preference).

Serve with Mashed Potatoes Рthe gravy is yummy over them!

 

Instant Pot Ranch Pork

Ingredients

  • Pork - I used 2 boneless sirloins. Can use chops or larger roasts
  • 1 can condensed cream of chicken soup
  • 1 package dry ranch dressing mix
  • 1 can of water (use cream of chicken soup can)

Instructions

  1. Add all ingredients to your Instant Pot.
  2. Use the Meat Setting for 30 minutes. (add 10 minutes if larger roasts or frozen. If a larger roast AND frozen, add 20 minutes).
  3. Allow to naturally depressurize so the meat has a chance to rest.
  4. You can then shred or slice your pork (depending on your preference). 
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