I’ll admit that I am not a fan of tuna noodle. Sometimes, you try making it again, simply to see if you can make it better. Well, my husband has found a tuna noodle recipe that is actually GOOD! I was shocked. We loved this recipe! The key is the broken up Pita Chips on top. We make this now whenever we get to the bottom of one of those Costco bags of Pita chips. Great way to use up the bag and it is REALLY good on top of this!
This is a surprisingly good dish that is cheap and easy to make. Plus you use up a bag of chips – win-win!
Ingredients:
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup of milk
- 1 small diced or shredded onion
- 2 6oz cans of tuna, drained
- 1 box of cooked pasta or egg noodles (around 10-13oz)
- 1/2 cup shredded cheddar cheese
- the end of a bag of Pita chips or some broken Pita Chips
Directions:
Mix the cream of chicken, mayo, and milk together in a large bowl. Add in the tuna and onion. Finally, add in the pasta and the cheese. Pour into a casserole dish. Bake at 375 for 40 minutes. Sprinkle the broken Pita chips on top and bake another 5 minutes – if you want them warm – or simply serve.
Ingredients
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup of milk
- 1 small diced or shredded onion
- 2 6oz cans of tuna, drained
- 1 box of cooked pasta or egg noodles (around 10-13oz)
- 1/2 cup shredded cheddar cheese
- the end of a bag of Pita chips or some broken Pita Chips
Instructions
- Mix the cream of chicken, mayo, and milk together in a large bowl.
- Add in the tuna and onion.
- Finally, add in the pasta and the cheese.
- Pour into a casserole dish.
- Bake at 375 for 40 minutes.
- Sprinkle the broken Pita chips on top and bake another 5 minutes - if you want them warm - or simply serve.
