Crunchers Easy No bake Dessert
I had been wanting to make this
Delicious looking: Crunchers Easy No bake Dessert
that I found on Pinterest for a long time.
We were going to dinner at some friends
and I decided to make these for dessert
They were DELICIOUS
In fact,
I made these on Friday,
but dinner wasn’t until Sunday
Yeah….
half the pan was GONE by then….
I made some Rice Krispie Treats
for the kids
so we would have enough dessert 🙂
They are a really delicious
and Easy No-Bake dessert!
Crunchers Easy No bake Dessert Ingredients:
- 81 Keebler Club Crackers
- 1 cup of butter
- 2 cups graham cracker crumbs
- 1 cup packed brown sugar
- 1/2 cup milk
- 1/3 cup sugar
- 3/4 cup Peanut Butter
- 3/4 cup Semi-sweet chocolate chips
Directions:
Line 13×9 pan with foil. Line the bottom of the pan with crackers – cut to fit if needed, but they fit perfectly in mine.
In a saucepan, melt the butter over medium heat. Add in the graham cracker crumbs, brown sugar, milk, and sugar. Bring to a boil and boil for 5 minutes (start timing when it starts to boil). Stir constantly to prevent burning.
Pour Half of this graham cracker crumb mixture over the crackers. Top with another layer of crackers. Pour the other half of the graham cracker crumb mixture over the crackers. Finally layer with one last layer of crackers.
Now, I put the Peanut Butter and the Chocolate in the microwave and melted it, stirring every 30 seconds until it was melted. You could also melt on the stovetop. Then pour the chocolate/peanut butter over the top of the crackers.
Crunchers – Easy No bake Dessert
Chill for at least an hour. Cut and eat! I cut it along the crackers, so I got 27 bars. YUM!!!! Crunchers Easy No bake Dessert!
Crunchers – Easy No bake Dessert!
Ingredients
- 81 Keebler Club Crackers
- 1 cup of butter
- 2 cups graham cracker crumbs
- 1 cup packed brown sugar
- 1/2 cup milk
- 1/3 cup sugar
- 3/4 cup Peanut Butter
- 3/4 cup Semi-sweet chocolate chips
Instructions
- Line 13x9 pan with foil.
- Line the bottom of the pan with crackers - cut to fit if needed, but they fit perfectly in mine.
- In a saucepan, melt the butter over medium heat.
- Add in the graham cracker crumbs, brown sugar, milk, and sugar.
- Bring to a boil and boil for 5 minutes (start timing when it starts to boil).
- Stir constantly to prevent burning.
- Pour Half of this graham cracker crumb mixture over the crackers.
- Top with another layer of crackers.
- Pour the other half of the graham cracker crumb mixture over the crackers.
- Layer with one last layer of crackers.
- Now, I put the Peanut Butter and the Chocolate in the microwave and melted it, stirring every 30 seconds until it was melted. You could also melt on the stovetop.
- Then pour the chocolate/peanut butter over the top of the crackers.
- Chill for at least an hour.
- Cut and eat! I cut it along the crackers, so I got 27 bars. YUM!!!!
