This is probably my family’s favorite dish after thanksgiving
It works well for after Christmas as well
Our Thanksgiving Leftover Casserole
It is easy, and delicious
and is like thanksgiving in one pan!
Stuffing, gravy, turkey (or ham or both!) cheese, and mashed potatoes
all combined into one delicious casserole
This time,
I assembled it in the slow cooker
and just put it on my “keep warm” setting
because we were heading swimming
and I didn’t want the oven on while we were gone
It worked PERFECTLY!
So if you don’t want to use the oven
assemble it in the slow cooker
and put it on keep warm for up to 3-4hrs
(I think mine was in there 3.5 hrs on warm and was perfect!)
Ingredients:
- Leftover stuffing (or 1 box of stove top, or homemade stuffing)
- leftover turkey or ham – or BOTH! Even better with both!
- Leftover gravy (or one recipe of gravy, thicken a can of chicken broth with butter/flour roux)
- 6-8oz of shredded Swiss Cheese
- Leftover Mashed Potatoes (or one recipe of mashed potatoes)
Directions:
Heat oven to 350
In a 13×9 pan (or your slow cooker), layer the stuffing, then the turkey/ham, top with the swiss cheese, then pour the gravy over. Top everything with the mashed potatoes. Bake in the oven for 30 minutes or until heated through and the gravy is bubbling up through the mashed potatoes (or on keep warm in the slow cooker for up to 4 hrs)
Enjoy! This is a popular Thanksgiving Leftover Casserole at our house!!
Ingredients
- Leftover stuffing (or 1 box of stove top, or homemade stuffing)
- leftover turkey or ham - or BOTH! Even better with both!
- Leftover gravy (or one recipe of gravy, thicken a can of chicken broth with butter/flour roux)
- 6-8oz of shredded Swiss Cheese
- Leftover Mashed Potatoes (or one recipe of mashed potatoes)
Instructions
- Heat oven to 350
- In a 13x9 pan (or your slow cooker),
- layer the stuffing,
- then the turkey/ham,
- top with the swiss cheese,
- then pour the gravy over.
- Top everything with the mashed potatoes.
- Bake in the oven for 30 minutes or until heated through and the gravy is bubbling up through the mashed potatoes (or on keep warm in the slow cooker for up to 4 hrs)
