Here’s another Gluten-free recipe we tried out. They were pretty good! Very Fudge like. Mmmmm… I made it in an 8×8 pan, like the original recipe suggested, but they were WAY too thick. If I make them again, they will be in a 13×9 pan. When Chocolate and Peanut Butter are your main ingredients, then you really can’t go wrong!
I added some of my homemade Caramel Frosting up on top and it was DELICIOUS! YUM!
Ingredients:
- 1/2 cup butter
- 2 cups semi-sweet chocolate chips
- 1/2 cup peanut butter
- 4 eggs
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa
- 1 tbsp vanilla
- 1/2 tsp salt
- Optional: Caramel Frosting, Buttercream Frosting, Peanut Butter Frosting, Cream Cheese Frosting
Directions:
Heat oven to 350. Grease a 13×9 pan with cooking spray
Melt the butter, chocolate chips, and Peanut Butter in the microwave for 1 minute. Stir. Microwave another minute. Stir until smooth. Microwave for another 20 seconds if needed. Add in the sugar, cocoa powder, eggs, vanilla, and salt. Stir until well combined and smooth. Bake 25-30 minutes, until a toothpick comes out clean. Cool Completely!
Top with some homemade frosting if desired!
Ingredients
- 1/2 cup butter
- 2 cups semi-sweet chocolate chips
- 1/2 cup peanut butter
- 4 eggs
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa
- 1 tbsp vanilla
- 1/2 tsp salt
- Optional: Caramel Frosting, Buttercream Frosting, Peanut Butter Frosting, Cream Cheese Frosting
Instructions
- Heat oven to 350.
- Grease a 13x9 pan with cooking spray
- Melt the butter, chocolate chips, and Peanut Butter in the microwave for 1 minute.
- Stir. Microwave another minute.
- Stir until smooth. Microwave for another 20 seconds if needed.
- Add in the sugar, cocoa powder, eggs, vanilla, and salt.
- Stir until well combined and smooth.
- Bake 25-30 minutes, until a toothpick comes out clean.
- Cool Completely!
- Top with some homemade frosting if desired!
