I had seen several friends share this recipe on Facebook and it actually looked tasty. I am not a big egg roll fan, but I do enjoy cabbage and carrots, and I have been wanting more low carb, low calorie recipes. I was pleasantly surprised that is this was really good! And a totally low calorie dinner!
I made noodles to eat it with. I didn’t eat the noodles, because I’m trying to cut the calories, and it was delicious even without the pasta! I used turkey sausage to make it even healthier and low fat – totally yummy still. I think it would be delicious with ground chicken and paprika too (instead of sausage).
We’ll totally be making this again. Especially on days I want a low calorie meal so I can pig out on some yummy dessert! Plus super fast and EASY to make!
Ingredients:
- 1lb ground sausage (pork, turkey, chicken)
- 1/4 cup soy sauce (more if needed)
- 6 cups shredded cabbage
- 2 cups shredded carrots
- or instead of the cabbage and carrots, use 2 bags of coleslaw mix
- 2-4 cloves minced garlic
- 1 tsp sesame oil
- 1 inch finely grated fresh ginger or 1 tsp ground ginger
- green onions for top
- Noodles or rice – if desired
Directions:
Heat and brown your sausage in a large skillet or wok with some sesame oil. Add in soy sauce, garlic, and ginger. Mix. Add in the Cabbage and carrots. Cook 5-10 minutes, until veggies are tender, but cabbage still will have a bit of crunch to it. Top with green onions. Serve with more soy sauce if needed. Serve with Noodles or Rice as desired.
Yum! Enjoy!
Ingredients
- 1lb ground sausage (pork, turkey, chicken)
- 1/4 cup soy sauce (more if needed)
- 6 cups shredded cabbage
- 2 cups shredded carrots
- or instead of the cabbage and carrots, use 2 bags of coleslaw mix
- 2-4 cloves minced garlic
- 1 tsp sesame oil
- 1 inch finely grated fresh ginger or 1 tsp ground ginger
- green onions for top
- Noodles or rice - if desired
Instructions
- Heat and brown your sausage in a large skillet or wok with some sesame oil.
- Add in soy sauce, garlic, and ginger.
- Mix.
- Add in the Cabbage and carrots.
- Cook 5-10 minutes, until veggies are tender, but cabbage still will have a bit of crunch to it.
- Top with green onions.
- Serve with more soy sauce if needed.
- Serve with Noodles or Rice as desired.
