I LOVE Eggs Benedict. It is probably my favorite egg dish. So good! I have loved it since I was a kid. The biggest problem is standing in the kitchen and making it for EVERYONE. It takes quite awhile. Worth it, but it takes awhile!
I’d seen many different Eggs Benedict Casseroles on Pinterest and thought I would give it a try.
It was GOOD!
I’m not going to lie though. It is not JUST like eating Eggs Benedict. The texture is different. It is not the same. HOWEVER, that does not mean this wasn’t fantastic! It was really, really good. I loved it and will be making it again and again. It gives me the flavors I want from Eggs Benedict, without standing in the kitchen making individual Eggs Benedicts for our large family.
If you think it’ll be just like eggs benedict, you may be disappointed. However, if you just think of it as a delicious dish, you are going to love this casserole. Super easy to make too!
Ingredients:
- 6 English Muffins
- 1lb Canadian Bacon or Ham – leftover, lunchmeat, whatever ham you have!
- 10 large eggs
- 1 cup milk
- salt/pepper
- Your favorite Hollandaise Sauce Recipe or package
Directions:
Spray or butter a 13×9 baking dish. Split and cube up the English muffins and place them in the bottom of the dish. Cut up your Canadian Bacon or ham and place on top of English muffins. In a bowl, mix the eggs and milk together. Add in Salt and pepper as desired to season. Pour the egg mixture evenly over the bread and ham. Press down the bread as needed to make sure it is submerged in the egg mixture. Cover with foil and refrigerate a few hours or overnight.
Allow the casserole to come to room temperature while your oven heats to 350. Cook for 50 minutes to an hour until the casserole is set and cooked through. Place the foil back on during the last 20 minutes or so of baking to prevent too much browning.
During the last bit of cooking, prepare your Hollandaise sauce. I just use a package, but make a batch of whatever sauce is your favorite.
Allow casserole to cool and set for a few minutes. I then pour the hollandaise sauce over the entire casserole. You could dish out the casserole and spoon the sauce over each piece if you prefer it that way!
YUM! Enjoy!
Ingredients
- 6 English Muffins
- 1lb Canadian Bacon or Ham - leftover, lunchmeat, whatever ham you have!
- 10 large eggs
- 1 cup milk
- salt/pepper
- Your favorite Hollandaise Sauce Recipe or package
Instructions
- Spray or butter a 13x9 baking dish.
- Split and cube up the English muffins and place them in the bottom of the dish.
- Cut up your Canadian Bacon or ham and place on top of English muffins.
- In a bowl, mix the eggs and milk together.
- Add in Salt and pepper as desired to season.
- Pour the egg mixture evenly over the bread and ham.
- Press down the bread as needed to make sure it is submerged in the egg mixture.
- Cover with foil and refrigerate a few hours or overnight.
- Allow the casserole to come to room temperature while your oven heats to 350.
- Cook for 50 minutes to an hour until the casserole is set and cooked through.
- Place the foil back on during the last 20 minutes or so of baking to prevent too much browning.
- During the last bit of cooking, prepare your Hollandaise sauce. I just use a package, but make a batch of whatever sauce is your favorite.
- Allow casserole to cool and set for a few minutes.
- I then pour the hollandaise sauce over the entire casserole. You could dish out the casserole and spoon the sauce over each piece if you prefer it that way!
