Monkey Bread… with a Cookie Butter Sundae

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I’ve been wanting to make some Monkey Bread because it has been years since I have tried making it (the last time didn’t turn out too well). I had recently gotten some Biscoff Cookie butter and thought it would make a great topping for the Monkey Bread.

Oh.my.goodness!!!! I was soooooo good! Seriously, the cookie butter may be my new favorite ice cream topping of all time. It worked REALLY well with the Monkey Bread. The Monkey Bread was good on its own, but add the ice cream and cookie butter? You won’t go back to eating monkey bread without it again!

This dessert is easy enough for kids to make too! Easy. Fast. REALLY Delicious!!

Ingredients:

  • 2 (16.3 oz cans) biscuit dough (use 3 cans if they are the smaller size biscuit dough cans)
  • 1 cup white sugar
  • 2 tsp cinnamon
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • vanilla ice cream
  • Biscoff cookie butter

Directions:

Heat oven to 350. Grease a bundt pan with cooking spray or butter

Mix the white sugar and cinnamon in a zip-top bag. Open your biscuits, pull apart, and cut each biscuit into quarters. Place your biscuit quarters into the zip-top bag with the cinnamon-sugar mixture and shake.

Arrange the biscuit quarters into your bundt pan.

Pour any extra cinnamon-sugar mixture over the top

In a small saucepan, melt the butter and the brown sugar over medium heat.

Boil for 1 minute.

Now pour over the biscuits in the bundt pan

Bake at 350 for 35-40 minutes – until cooked through. Allow to cool for 10 minutes.

Place a plate on top of the bundt pan and turn over.

At this point, you could just pull apart and start eating!

Or

Heat some Biscoff Cookie butter in a bowl in the microwave. Depending on how much you are heating, it should only take a few seconds (try 10-15 seconds to start). Place vanilla ice cream on the monkey bread and drizzle with the cookie butter!!! It is sooooo good! You won’t regret taking this extra step!

Monkey Bread Cookie Butter Sundae

Print Recipe

Ingredients
  

  • 2 16.3oz cans of biscuits (use 3 cans if the smaller size ones)
  • 1 cup white sugar
  • 2 tsp cinnamon
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • Vanilla Ice Cream
  • Biscoff Cookie Butter

Notes

Heat oven to 350. Grease Bundt Pan with cooking spray or butter
Mix the white sugar and cinnamon in a zip-top bag. Open your biscuits and pull biscuits apart. Cut each biscuit into quarters. Place biscuits into the zip-top bag and shake. Arrange biscuit pieces in the bundt pan.
Melt the butter and brown sugar in a saucepan. Bring to boil and boil 1 minute. Pour over cinnamon-sugar biscuits.
Bake in the oven for 35-40 minutes until biscuits are cooked through. Allow to cool for 10 minutes. Place a plate on top of the pan and flip over. You could now pull apart and start eating
or
Heat some cookie butter in the microwave. This doesn’t take long depending on how much you are heating. Start with 10-15 seconds. Add some vanilla ice cream to your monkey bread serving and drizzle with the cookie butter!!!