We had this dish at the Food and Wine Festival in Epcot and fell in love with it! My husband also travels to Germany often for work, so this was a dish we wanted to learn to recreate!
It was simple and delicious! I have no idea how “authentic” it is, but we really enjoyed it! Plus it cooks up quickly – my husband was actually the one to make this!
Ingredients:
- 1 box of pasta (we used elbow, because it’s what we had, but egg noodles would work well)
- 1/2 – 1 lb of Ham (depends on how much Ham you want!)
- 2 cups heavy cream
- 2 eggs
- 1/2 tsp salt
- 1 onion – shredded or finely diced
- fresh ground black pepper – to taste
- dash of nutmeg
- 1 cup shredded swiss cheese
- 1 cup shredded cheddar cheese
Directions:
Heat oven to 375
Boil pasta according to box directions. Drain and set aside. Whisk together cream, eggs, salt, onion, pepper, and nutmeg. Add in ham and half of the cheese. Add in Pasta. Pour into a greased 13×9 pan. Cover with foil and bake for 30 minutes. Remove foil and add the rest of the cheese and bake another 10-15 minutes. Enjoy!
Ham & Cheese Noodle Gratin (Schinkennudeln)
Ingredients
- 1 box pasta
- 1/2 – 1 lb ham
- 2 cups heavy cream
- 2 eggs
- 1 onion shredded or finely diced
- fresh ground black pepper to taste
- dash nutmeg
- 1 cup shredded swiss cheese
- 1 cup shredded cheddar cheese
Notes
Heat oven to 375
Boil pasta according to box directions. Drain and set aside. Whisk together cream, eggs, salt, onion, pepper, and nutmeg. Add in ham and half of the cheese. Add in Pasta. Pour into a greased 13×9 pan. Cover with foil and bake for 30 minutes. Remove foil and add the rest of the cheese and bake another 10-15 minutes.
