Crescent roll burgers

My kids LOVE this dinner
My son will specifically ask for them
AND eat the leftovers the next day!
(my kids rarely like to eat leftovers)

These are fairly quick to pull together
and are delicious
I rather enjoy them myself!
We always have the ingredients around the house
so this is an easy go to meal
that everyone will be happy with
Ingredients:
  • 1lb ground beef, turkey, or chicken
  • 1/8 cup Worcestershire sauce (just eyball it)
  • 1 pkg Dry Onion soup mix
  • 1 cup cheddar cheese
  • fresh cracked black pepper or some Montreal steak seasoning
  • 2 pkg Crescent Rolls (I use Reduced Fat)
Directions:
Heat oven to 375
Cook the meat, adding some pepper/Montreal Steak Seasoning while it cooks and then drain any access fat once thoroughly cooked. Add the Worcestershire sauce, onion soup mix, and cheese to the meat and combine. Unroll the Crescent rolls and add a spoon full of meat to each roll. I use my trusty cookie scoop! Then roll up the dough and surround the meat – like a little meat pocket. Place on a well greased cookie sheet and bake in the oven for 10-15 minutes or until lightly browned on top. 
Yum! Eat and Enjoy!