I am actually not a fan of BBQ sauce, so I was a bit hesitant to try this recipe. However, this was soooooo YUMMY! Crockpot Paprika BBQ Chicken was delicious – so juicy and flavorful (you can see how saucy the plate is!). I LOVED it! The kids loved it too (even the extremely picky 5-year-old gave it an ok!). This will be made again!
We ate them on the Homemade Pretzel Rolls. I ate some of the leftovers with some tortilla chips – YUM! It was so good! I love yummy crockpot meals! We will be making this again soon for sure!
Ingredients:
- 1-4lbs of chicken breasts – it makes ALOT of sauce!
- 1 onion, chopped
- 3-4 cloves of garlic, chopped
- 1 tsp cumin
- 1 tsp coriander
- 3 Tbsp Paprika
- 1/4 cup regular or cider vinegar
- 2 Tbsp brown sugar
- 2 Tbsp Worcestershire
- 1 cup chicken stock
- 14 oz can tomato sauce
- Hamburger buns or Homemade Hamburger buns or Pretzel Rolls
Directions:
Place all ingredients into the crockpot. Cook on high for 4 hours or 6-8 hours on low. Shred the chicken with 2 forks when cooked. Allow to soak up the juices. Serve on rolls! YUM!
Ingredients
- 1-4lbs of chicken breasts - it makes ALOT of sauce!
- 1 onion, chopped
- 3-4 cloves of garlic, chopped
- 1 tsp cumin
- 1 tsp coriander
- 3 Tbsp Paprika
- 1/4 cup regular or cider vinegar
- 2 Tbsp brown sugar
- 2 Tbsp Worcestershire
- 1 cup chicken stock
- 14 oz can tomato sauce
- Hanburger buns or Homemade Hamburger buns or Pretzel Rolls
Instructions
- Place all ingredients into the crockpot.
- Cook on high for 4 hours or 6-8 hours on low.
- Shred the chicken with 2 forks when cooked.
- Allow to soak up the juices.
- Serve on rolls! YUM!
