You know I love my crockpot(s) around here! Seriously, how did I not know how to use it for so long??? I really credit Pinterest for me learning and knowing how to use my crockpot. Now I am not sure how I ever lived without it! I could probably use it everyday. Other than my KitchenAid mixer, it is the other small appliance I could not live without.
I wanted to try a new Pork roast recipe. I decided on a Crockpot Balsamic Pork Roast recipe. I had forgottne that I had some Balsamic vinegar that I hadn’t really used. Decided we should finally try it out. I was pretty good! My 10-year-old and Husband LOVED it. I only made a small pork roast – in case we didn’t like it, I didn’t want a huge roast – so there were not many leftovers, because they gobbled it up. I thought it was pretty tasty as well.
If you like tangy flavors, you’ll enjoy this roast. Does it top my other favorite Pork Roast? No, the other one is just too good to ever beat. However, this is a nice change up from our favorite Pork Roast and delicious too! So we’ll be making it again for sure 🙂 We served it with mashed potatoes and poured the juices on them like gravy – YUM!
Ingredients:
- 2-4lb Boneless pork roast
- salt/pepper or Montreal Steak Seasoning – to taste
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1/2 cup chicken or vegetable broth
- 1/3 cup balsamic vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
Directions:
Put the roast into your slow cooker. Sprinkle the salt/pepper/Montreal steak seasoning, garlic powder, and red pepper flakes onto the roast. Pour in the broth, balsamic vinegar, and Worcestershire sauce into the crockpot. Top the Roast with the honey. Cook on high 4-6 hours or low 8-10. I like to shred the roast toward the end, so it can soak up the yummy juices! Mmmmmm….
Ingredients
- 2-4lb Boneless pork roast
- salt/pepper or Montreal Steak Seasoning - to taste
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1/2 cup chicken or vegetable broth
- 1/3 cup balsamic vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
Instructions
- Put the roast into your slow cooker.
- Sprinkle the salt/pepper/Montreal steak seasoning, garlic powder, and red pepper flakes onto the roast.
- Pour in the broth, balsamic vinegar, and Worcestershire sauce into the crockpot.
- Top the Roast with the honey.
- Cook on high 4-6 hours or low 8-10.
- I like to shred the roast toward the end, so it can soak up the yummy juices! Mmmmmm....
