- 3 cups flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups coarsely shredded carrots
- 1 (8 ounce) can crushed pineapple in juice
- 1⁄2 cup applesauce
- 2 large eggs
- 1 egg white
- 1⁄2 cup canola oil
- 2 teaspoons vanilla extract
Directions:
Heat the oven to 350. Spray your choice of muffin tin with cooking spray.
Drain the pineapple and save the juice in a separate bowl. Shred carrots in the food processor and set aside. In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture and pour in the pineapple juice, 2 eggs, egg white, oil, and vanilla extract. Beat at medium speed until blended – about 90 seconds. With a spoon, stir in the crushed pineapple, shredded carrots and applesauce. Next spoon the mixture into muffin tins. Bake until a toothpick comes out clean, about 25 minutes for larger muffins and 10-12 minutes for the mini-muffins. Remove from oven and then remove from tins. Set on wire racks to cool.
Ingredients
- 3 cups flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups coarsely shredded carrots
- 1 (8 ounce) can crushed pineapple in juice
- 1?2 cup applesauce
- 2 large eggs
- 1 egg white
- 1?2 cup canola oil
- 2 teaspoons vanilla extract
Instructions
- Heat the oven to 350. Spray your choice of muffin tin with cooking spray.
- Drain the pineapple and save the juice in a separate bowl.
- Shred carrots in the food processor and set aside.
- In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.
- Make a well in the center of the mixture and pour in the pineapple juice, 2 eggs, egg white, oil, and vanilla extract. Beat at medium speed until blended - about 90 seconds.
- With a spoon, stir in the crushed pineapple, shredded carrots and applesauce.
- Next spoon the mixture into muffin tins.
- Bake until a toothpick comes out clean, about 25 minutes for larger muffins and 10-12 minutes for the mini-muffins.
- Remove from oven and then remove from tins.
- Set on wire racks to cool.